Do you cover the pans with foil for the last 45 mins?? One quarter is usually perfect portion and they are also very inexpensive. And now, I'm sharing what I've learned to help you create winning competition chicken thighs. I really want you to have them! I did purchase a Victornix boning knife, but still had trouble.
The recipes are absolutely amazing!
Smoked Chicken Legs and Thighs
Light the smoker and let the temperature rise to F. I do have one question. I did this over the 4th. Return to the smoker for 20 minutes to set the sauce. Put a little moisture in each cavity. You can read more about their journey and their tips in my article Cowboy Charcoal Highlights Female Pitmasters. I used Tyson thighs and thought maybe its the skin.